Tuna Patties with Dairy Free Aioli
These Tuna Patties with Dairy Free Aioli are so easy to make, but very impressive! I swear, you will feel like you are enjoying a crab cake.
Ingredients
Ingredients for Tuna Patties
- 6 oz tuna in water (drained) I used two 3 oz packs of Trader Joe's Wild Skipjack Tuna
- 2 eggs
- ¼ cup rice crumbs I grab my rice crumbs at Trader Joe's. These are a great gluten-free option. Panko bread crumbs can be substituted.
- ¼ cup diced white onion
- ¼ cup diced green pepper
- 1 tsp paprika
- ½ tsp dried dill
- ½ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp black pepper
- ½ tbsp avocado oil
Ingredients for Dairy Free Aioli:
- 2 tbsp dairy free mayo
- 1 tsp dijon mustard
- 1 tsp hot sauce
- 1 tsp capers
- ¼ tsp dried dill
Instructions
- Drain tuna to remove excess water. Add tuna to a mixing bowl. Flake tuna with a fork.
- Add all ingredients for the tuna patties except for the avocado oil and mix until combined. Divide the mixture into 4 and form patties with your hands.
- Heat avocado oil in a skillet over medium heat. Cook the patties until golden brown, about 5 minutes per side.
- To make the Dairy Free Aioli, mix all ingredients until creamy.
- Serve the patties warm with the aioli!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
