2tablespoonstahini - Make sure it's nice and drippy - not thick or clumpy or it won't combine.
1 ½tablespoonsextra virgin olive oil - Good quality extra virgin olive oil is key.
2tablespoonsfresh lemon juice
1teaspoonpure maple syrup
1tablespooncold water
½teaspoonDijon mustard
¼teaspoongarlic powder
salt and pepper to taste
Ingredients in the salad:
6cupschopped curly kale- You can also use your favorite variety of kale.
⅙of a small red onion, thinly sliced- I don't like too much onion in my salad so I only use a little.
⅓cupthinly sliced sun-dried tomatoes- I used sun-dried tomatoes that were not in oil. If yours are in oil, be sure to drain them.
⅓cupshaved or shredded parmesan cheese
3tablespoonspine nuts
Instructions
First, make the Tahini Salad Dressing. Place all the ingredients into a small jar. Put the lid on and shake until combined. Alternatively, use a fork and whisk the dressing very well.
Once you clean, de-stem and chop the kale, throw it into a salad bowl and add about 1-1 ½ tablespoons of the dressing. Gently massage the greens with clean hands for about 2-3 minutes. You will feel that the leaves are not as tough after massaging.
Add the red onion, sun-dried tomatoes, parmesan, and pine nuts to the bowl.
Pour desired amount of the dressing over the salad, toss and enjoy!
Notes
Recipe yields about 4 small side salads or 2 larger servings.
Nutrition Facts
Tahini Kale Salad
Amount Per Serving
Calories 242Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Polyunsaturated Fat 6g
Monounsaturated Fat 8g
Cholesterol 6mg2%
Sodium 217mg9%
Potassium 773mg22%
Carbohydrates 15g5%
Fiber 6g25%
Sugar 6g7%
Protein 10g20%
Vitamin A 10193IU204%
Vitamin C 101mg122%
Calcium 380mg38%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.