1poundlean ground beef- I used 90% lean ground beef.
¼cupdiced sweet onion
2spraysavocado oil spray
½tablespoonpaprika
½tablespoonchili powder
1teaspoongarlic powder
1teaspoonground cumin
¼teaspoondried oregano
¼teaspoonsalt
⅛teaspooncayenne pepper
¾cupshredded cheddar cheese
Instructions
First, preheat the oven to 375 degrees F. Heat a skillet on medium and spray with avocado oil. Add onion and sauté for about 1 minute. Add beef and seasonings to the skillet. Use a spatula to break up beef into pieces. Cook for about 4 minutes, or until the beef is crumbled and cooked through.
Warm tortillas in the microwave on a plate for 20 seconds. This will help make them pliable. Place tortillas on a cutting board and cut into strips. Slice the ends off, turn the tortilla and slice it lengthwise. Then, slice the ends. Follow the picture. Pro tip: Stack the tortillas as you cut so you don’t have to cut one at a time. Don't throw away the extra pieces of tortilla! I use the pieces to make tortilla chips in my oven or air fryer.
Spray a muffin tin well with avocado oil spray. Criss cross 2 strips into each muffin cavity. Fill each cup with about 3 tbsp meat.Evenly sprinkle cheese over each (about 1 tbsp) per cup. Bake them at 375 degrees F for 10-15 minutes, or until golden.
Serve with your favorite toppings and enjoy! I used Greek yogurt, salsa and cilantro.
Notes
Nutrition info is per 1 taco cup.
Nutrition Facts
Taco Cups with Tortillas
Amount Per Serving
Calories 147Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 32mg11%
Sodium 236mg10%
Potassium 170mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 325IU7%
Vitamin C 0.2mg0%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.