Peach Pancakes with Oat Flour
Healthy Peach Pancakes with Oat Flour are filled with fresh peaches, cinnamon and yogurt. These pancakes are simple to make and absolutely delicious!
Ingredients
- ½ cup unsweetened coconut milk
- ¼ cup plain unsweetened Greek yogurt
- 1 tablepsoon melted coconut oil (plus extra for greasing the pan)
- 1 egg
- 1 ½ tablespoon honey
- ¾ cup gluten free oat flour
- 1 teaspoon baking powder (gluten free)
- 1 teaspoon ground cinnamon
- 1 small diced peach
Instructions
- Whisk together coconut milk, yogurt, coconut oil, egg, honey, oat flour, baking powder and cinnamon to form the pancake batter.
- Add in the pieces of peach and gently fold them in with a spatula.
- Heat a pan on medium and add coconut oil.
- Use a ¼ cup scoop and pour the batter onto the pan.
- Cook the pancakes for about 2-3 minutes per side. You may have to adjust the heat. If the pancakes aren’t cooking fast enough, increase the heat. If the pancakes are starting to brown too quickly, lower the heat.
- Serve with your favorite toppings!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
