Paleo Chocolate Chip Muffins

Paleo Chocolate Chip Muffins made with almond flour are gluten free, grain free, fluffy and delicious. They taste like a bakery-style muffin!

No ratings yet

Prep Time 8

Cook Time 25

Course Breakfast, Dessert, Snack

Cuisine American

Servings muffins

¼ cup avocado oil (Purchase at www.primalkitchen.com. Use code "frozenbananas" at checkout for a discount!)
¼ cup unsweetened applesauce
3 eggs
¼ cup pure maple syrup
1 tablespoon apple cider vinegar
2 ½ cups almond flour
½ cup tapioca flour
¼ cup coconut flour
1 teaspoon baking soda
1 teaspoon paleo baking powder
½ cup paleo chocolate chips

In a large mixing bowl, whisk together avocado oil, applesauce, eggs, pure maple syrup and apple cider vinegar.
Next, add in the almond flour, tapioca flour, coconut flour, baking soda and paleo baking powder. Combine with a rubber spatula. Be sure to mix until combined. Do not overmix.
Lastly, fold the chocolate chips into the batter.
Line a muffin tin with 12 silicone liners. Use a large cookie scoop and scoop the batter into each muffin liner.
Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!