Ingredients in the apple cider and Dijon mustard vinaigrette:
¼cupextra virgin olive oil
1tablespoonapple cider vinegar
½tablespoonDijon mustard
1 ½teaspoonspure maple syrup
¼teaspoongarlic powder
salt and pepper to taste
The rest of the ingredients in the salad:
4cupschopped curly kale
2 ½cupsshredded green cabbage
¼cupcrumbled feta cheese
½large apple cut into strips
Instructions
First, preheat the oven to 325 degrees F. To make the honey roasted pecans, place the chopped pecans on a sheet pan lined with parchment paper.
Drizzle the honey over them and sprinkle with salt and pepper. Use a spatula to make sure the nuts are completely covered. Bake for 8-12 minutes, turning halfway through to keep the nuts from burning.
Allow the pecans to cool completely as you prepare the other ingredients for the salad. They will harden as they cool.
Now, it's time to make the salad dressing. Place all the ingredients into a small jar. Put the lid on and shake until combined. Alternatively, use a fork and whisk the dressing very well.
Once you clean, de-stem and chop the kale, throw it into a salad bowl and add about 1-1 ½ tablespoons of the dressing. Gently massage the greens with clean hands for about 2-3 minutes. You will feel that the leaves are not as tough after massaging.
Add the green cabbage, feta, apple, and nuts to the bowl. Pour desired amount of the dressing over the salad, toss and enjoy!
Nutrition Facts
Kale Crunch Salad (Chick-Fil-A Copycat!)
Amount Per Serving
Calories 268Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Polyunsaturated Fat 4g
Monounsaturated Fat 13g
Cholesterol 5mg2%
Sodium 168mg7%
Potassium 382mg11%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 11g12%
Protein 5g10%
Vitamin A 6754IU135%
Vitamin C 80mg97%
Calcium 200mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.