Make the homemade creamy vinaigrette. Combine extra virgin olive oil, mayo, red wine vinegar, Italian seasoning, salt and ground black pepper in a small container.
Prep all of the ingredients and measure them out. Then, add the ingredients to a salad bowl, drizzle a desired amount of the dressing over the top, toss and serve!
Nutrition Facts
Italian Grinder Salad (Chopped Sub Salad)
Amount Per Serving
Calories 259Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 23mg8%
Sodium 821mg36%
Potassium 447mg13%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 3g3%
Protein 9g18%
Vitamin A 8491IU170%
Vitamin C 20mg24%
Calcium 123mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.