Healthy Vegan Skillet Cookie (Gluten Free)
This Healthy Vegan Skillet Cookie is gluten free, grain free, gooey and delicious! It’s made with almond flour, coconut flour, coconut sugar and dark chocolate.
Equipment
- 8 inch cast iron skillet
Ingredients
- 3 tablespoons melted and cooled coconut oil
- 2 tablespoons unsweetened almond milk
- ⅓ cup coconut sugar
- 1 teaspoon vanilla extract
- 1 ¼ cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon ground flaxseed
- ¼ tablespoon baking soda
- ⅓ cup vegan dark chocolate chips/chunks
- avocado oil for greasing the skillet
Instructions
- Add coconut oil, almond milk, coconut sugar and vanilla extract into a mixing bowl and whisk.
- Next, toss in the almond flour, coconut flour, flaxseed, baking soda and vegan dark chocolate chips/chunks.
- Use a rubber spatula to combine all the ingredients.
- Now, grease your 8 inch cast iron skillet with avocado oil. Press the cookie dough into the skillet.
- Bake at 350 degrees for 20-25 minutes or until the edges are golden brown.
- Allow the skillet cookie to cool for 10 minutes before serving.
- If desired, add ice cream and flaky sea salt on top. Make sure the ice cream you're using is vegan, if you're keeping the recipe vegan friendly.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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