Fairy Tale Eggplant with Sesame Soy Marinade
Fairy Tale Eggplant with Sesame Soy Marinade is easy to make and absolutely delicious. This eggplant makes the perfect side dish!
Ingredients
- 10 ounces fairy tale eggplant
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon rice wine vinegar
- ½ teaspoon garlic powder
- 1 pinch salt - to taste
Instructions
- First, cut the eggplants in half lengthwise. You don't need to remove the skin. I also like leaving the stems on because they look nice, but you don't have to.
- Next, make the marinade. Add soy sauce, sesame oil, rice wine vinegar, garlic powder and salt to an airtight container. Throw the cut eggplants on top. Place the lid on top and shake it very well until all of the eggplants are coated. Put the container into the fridge for 15 minutes for the eggplants to marinate.
- Heat a pan on medium low heat. Place the eggplants flesh side down. Cook one side for 2-4 minutes. Then, flip and cook the other side for 2-4 minutes. Smaller eggplants cook faster compared to larger.
- Serve immediately. I garnished mine with some sesame seeds!
Nutrition Facts
Fairy Tale Eggplant with Sesame Soy Marinade
Amount Per Serving
Calories 53
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 253mg11%
Potassium 176mg5%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 16IU0%
Vitamin C 2mg2%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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