Cottage Cheese Blueberry Muffins
Cottage Cheese Blueberry Muffins are so fluffy, moist and delicious! You would have no clue they contain cottage cheese.
Ingredients
- 1 cup cottage cheese - I used 4% cottage cheese.
- ¼ cup milk
- ⅓ cup avocado oil - You can also use olive oil.
- 2 eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup fresh blueberries
Instructions
- First, preheat the oven to 350 degrees F. Line your muffin pan with liners.
- Next, blend the cottage cheese using a food processor or blender for 30 seconds to 1 minute, or until there are no more lumps.
- Add blended cottage cheese, milk, oil, eggs, sugar and vanilla extract to a large mixing bowl. Then, whisk well.
- Add in the flour, baking powder, baking soda and salt. Use a rubber spatula to combine. When the flour is almost all mixed in, gently fold in the blueberries.
- Fill each muffin cup about ¾ of the way with muffin batter. Bake at 350 degrees F for 20-22 minutes, or until toothpick inserted comes out clean.
- Keep muffins in the muffin pan for about 3-5 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.
Nutrition Facts
Cottage Cheese Blueberry Muffins
Amount Per Serving
Calories 188
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 31mg10%
Sodium 241mg10%
Potassium 64mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 10g11%
Protein 5g10%
Vitamin A 79IU2%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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