½cupsmall curd cottage cheese- Any fat percentage works.
¾cupmashed spotty-brown bananas- Use spotty-brown bananas as opposed to yellow or green. The darker in color they are, the sweeter they will be.
¼cupavocado oil
¼cuppure maple syrup
¼cupmilk
1 ½teaspoonspure vanilla extract
2eggs
1 ¾cupsall-purpose flour
½teaspoonground cinnamon
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsea salt
⅓cupdark chocolate chips- I use no added sugar chocolate chips.
Instructions
First, preheat your oven to 350 degrees F. Grease and line an 8x4 loaf pan with parchment paper. Set it aside.
In a large mixing bowl, whisk together the blended cottage cheese, mashed banana, avocado oil, maple syrup, milk, vanilla extract and eggs.
Next, add in the flour, cinnamon, baking powder, baking soda and salt. Use a rubber spatula to combine the ingredients. Fold in the chocolate chips when the flour is almost all mixed in.
Spoon the batter into the loaf pan. Bake at 350 degrees F for 45-50 minutes, or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 5 minutes. Then, gently remove it from the pan and place it on a wire cooling rack.
Allow the banana bread to cool for at least 1 hour before slicing. Do not cut it while it’s still warm. It will fall apart.
Nutrition Facts
Cottage Cheese Banana Bread
Amount Per Serving
Calories 183Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 28mg9%
Sodium 230mg10%
Potassium 112mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 61IU1%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.