Banana Mini Muffins
Banana Mini Muffins are fluffy, moist, adorable and delicious! Also, these muffins are made with healthier ingredients.
Ingredients
- 1 cup mashed spotty-brown bananas
- ⅓ cup avocado oil or neutral oil of choice
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups white whole wheat flour or all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup mini chocolate chips
Instructions
- First, preheat the oven to 350 degrees F. Line your mini muffin tin with 24 liners.
- Add mashed banana, oil, maple syrup, vanilla extract to a large mixing bowl. Then, whisk well.
- Add in the flour, baking soda, cinnamon and salt. Use a rubber spatula to combine. When the flour is almost all mixed in, fold in the mini chocolate chips.
- Evenly scoop the batter into the muffin tin. Bake at 350 degrees F for 11-14 minutes, or until a toothpick inserted comes out clean.
- Keep muffins in the muffin tin for about 3 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.
Notes
Nutritional info is per muffin.
Nutrition Facts
Banana Mini Muffins
Amount Per Serving
Calories 85
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.005g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 0.4mg0%
Sodium 96mg4%
Potassium 52mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 12IU0%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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