Argentine Red Shrimp Recipe
This Argentine Red Shrimp Recipe is easy to make, comes together in under 15 minutes and is super flavorful!
Ingredients
- 1 pound argentine red shrimp - peeled, deveined and tail off
- 1 tablespoon avocado oil
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup unsweetened full fat canned coconut milk - Use the thick part
- 1 ½ tablespoons fresh lemon juice - About juice from ½ lemon
- 1 ½ tablespoons fresh parsley
Instructions
- Defrost the shrimp. I typically defrost them overnight in the fridge. I find that’s the best way.
- Once defrosted, pat them dry to remove excess water.
- To a bowl add the shrimp, oil, garlic powder, paprika, pepper and salt.
- Heat a skillet on medium heat. Cook the shrimp for 1-2 minutes per side. Turn the heat to medium low and add coconut milk, lemon juice and parsley. Simmer for 2-3 minutes before serving.
Nutrition Facts
Argentine Red Shrimp Recipe
Amount Per Serving
Calories 150
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 143mg48%
Sodium 936mg41%
Potassium 191mg5%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 393IU8%
Vitamin C 5mg6%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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