Almond Flour Peanut Butter Cookies
5 Ingredient Almond Flour Peanut Butter Cookies are super easy to make! These healthy cookies are gluten free, grain free and vegan.
Ingredients
- 1 ½ cups almond flour
- ½ cup creamy natural peanut butter - Make sure it's nice and drippy. If it's thick and lumpy, it will not mix well.
- ¼ cup pure maple syrup
- ½ teaspoon baking soda
- ¼ cup vegan dark chocolate chips
- 1 pinch flaky sea salt - optional (for sprinkling on top)
Instructions
- Preheat the oven to 350 degrees F. Combine all the ingredients in a mixing bowl until the dough has formed.
- Use a 1 ½ tablespoon scoop and roll the cookie dough into balls with your hands.
- Then, press and flatten to form round disks. Place them onto a sheet pan lined with parchment paper. Lastly, use the back of a fork, making a criss-cross pattern. (See photo above) Bake the cookies at 350 degrees F for 6-8 minutes.
- Let the cookies cool on the sheet pan for 1-2 minutes. If desired, add flaky sea salt. Then, use a slotted spatula to transfer the cookies to a cooling rack to cool completely before enjoying.
Nutrition Facts
Almond Flour Peanut Butter Cookies
Amount Per Serving
Calories 135
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 38mg2%
Potassium 56mg2%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 4g8%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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