The Best Banana  Carrot Muffins

Banana Carrot Muffins are moist, fluffy and delicious! They are filled with sweet ripe bananas, carrots and cinnamon.

– First, preheat the oven to 350 degrees F. Line your muffin pan with liners.

Grate large peeled carrots or baby carrots with a box grater or use a food processor. I like throwing some baby carrots into a food processor.

– Add mashed banana, sugar, eggs, oil, milk and vanilla extract to a large mixing bowl. Then, whisk well.

– Add in the flour, baking powder, baking soda, salt and cinnamon. Use a rubber spatula to combine. When the flour is almost all mixed in, fold in the grated carrots.

Fill each muffin cup about ¾ of the way with muffin batter. Bake at 350 degrees F for 18-22 minutes, or until toothpick inserted comes out clean.

Keep muffins in the muffin pan for about 3-5 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.

Get the full recipe via the link below.