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Protein Mug Cake

This Chocolate Protein Mug Cake takes less than 5 minutes to make from start to finish. It's the perfect healthy high protein dessert!

– milk – oil – pure maple syrup – protein powder – oat flour – cacao powder – baking powder – dark chocolate chips

ingredients

Whisk all of the ingredients for the cake batter in a small bowl. Make sure there are no lumps.

Next, stir in chocolate chips.

Grease a small mug (I used a cappuccino cup.) or ramekin and pour the cake batter into the mug. Microwave for 50-60 seconds until springy to the touch.

Add a sprinkle of extra chocolate chips on top and enjoy!

Get the full recipe via the link below.