Protein Mug Cake

This Chocolate Protein Mug Cake takes less than 5 minutes to make from start to finish. It's the perfect healthy high protein dessert!

milkoilpure maple syrupprotein powderoat flourcacao powderbaking powderdark chocolate chips


Whisk all of the ingredients for the cake batter in a small bowl. Make sure there are no lumps.

Next, stir in chocolate chips.

Grease a small mug (I used a cappuccino cup.) or ramekin and pour the cake batter into the mug. Microwave for 50-60 seconds until springy to the touch.

Add a sprinkle of extra chocolate chips on top and enjoy!

Get the full recipe via the link below.