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Oven Roasted Vegetables (Brussels Sprouts and Carrots)
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Roasted Brussels Sprouts and Carrots (with Parmesan Cheese) are so crispy and tasty! These veggies are made using just one sheet pan.
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– fresh brussels sprouts – fresh peeled colorful petite carrots – avocado oil – garlic powder – salt – ground black pepper – grated parmesan cheese
ingredients
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Cut the stems off of the brussels sprouts and quarter them. Then, cut the carrots down the middle and slice them in half. Place the cut veggies into a bowl. Add the oil, spices and cheese.
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Use your hands to make sure the vegetables are evenly coated in the oil, spices and cheese.
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Grab a large sheet pan lined with parchment paper. Spread the brussels sprouts and carrots evenly across the sheet pan.
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Cook in an oven at 350 degrees F for 25-35 minutes, or until the veggies are fork tender.
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Get the full recipe via the link below.
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