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Oat Free
Chocolate Granola
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Oat Free Chocolate Granola (Gluten Free) is made with nuts, seeds, dried fruit and cacao powder. It’s sweetened with a bit of pure maple syrup!
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Made with just 8 ingredients!
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Place all ingredients into a mixing bowl. Mix until well combined.
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Spread mixture onto a sheet pan with parchment paper and bake for 14-18 minutes in a 325 degree F oven.
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Constantly check and stir the granola around as it’s cooking to prevent it from burning. Mine was perfect at 15 minutes.
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Remove the granola from the oven. Allow it to fully cool before breaking it apart and storing in an airtight container.
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Store this homemade granola in an airtight container in the pantry or in the refrigerator for about two weeks. You can also freeze it for up to 3 months.
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Get the full recipe via the link below.
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