Oat Flour Brownies

Oat Flour Brownies are fudgy, chewy and delicious! It only takes 30 minutes to make these brownies from start to finish.

First, preheat the oven to 350 degrees F. Line an 8x8 pan with parchment paper.

In a bowl, whisk coconut oil, water, eggs, cane sugar and vanilla extract.

Add oat flour, cacao powder, salt and dark chocolate chips. Use a rubber spatula to combine. When the flour and cacao powder is almost all mixed in, fold in the chocolate chips.

Pour the brownie batter into the prepared pan. The batter will be thicker than boxed brownie batter. Bake at 350 degrees for 20-22 minutes.

Once baked, add flaky sea salt if you would like. Allow them to cool completely before slicing into 9 brownies.

Get the full recipe via the link below.