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Chewy Oatmeal
Matcha Cookies
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Chewy Oatmeal Matcha Cookies are gluten free, so yummy and have the best texture. The white chocolate chips and matcha pair perfectly!
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Combine almond flour, oats, matcha powder, baking soda, vanilla extract, egg, cane sugar and coconut oil with a rubber spatula.
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Gently fold in the white chocolate chips.
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Use a 2 tbsp scoop and drop each cookie dough ball onto a cookie sheet. Press and flatten to form round disks. Bake the cookies at 350 degrees F for 9-12 min.
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Allow the cookies to cool on a cooling rack before enjoying. They will harden as they cool.
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Get the full recipe via the link below.
See recipe!