Chewy Oatmeal  Matcha Cookies

Chewy Oatmeal Matcha Cookies are gluten free, so yummy and have the best texture. The white chocolate chips and matcha pair perfectly!

Combine almond flour, oats, matcha powder, baking soda, vanilla extract, egg, cane sugar and coconut oil with a rubber spatula.

Gently fold in the white chocolate chips.

Use a 2 tbsp scoop and drop each cookie dough ball onto a cookie sheet. Press and flatten to form round disks. Bake the cookies at 350 degrees F for 9-12 min.

Allow the cookies to cool on a cooling rack before enjoying. They will harden as they cool.

Get the full recipe via the link below.