Mango Corn Salsa

Mango Corn Salsa is light, refreshing and bursting with flavor! It’s made with fresh mango, roasted corn, avocado, tomatoes and cilantro.

– frozen sweet yellow corn – avocado oil spray – diced ripe mango – diced avocado – diced cherry tomatoes – diced red onion – chopped fresh cilantro – lime – spices


Preheat the oven to 400 degrees F. Toss the frozen corn onto a baking sheet. Spray with avocado oil. Roast for 15-20 minutes, flipping halfway through.

Allow the corn to cool completely as you are chopping the ingredients for the salsa.

In a small bowl, whisk together the juice of one lime, paprika, chili powder, salt and pepper. Set it to the side.

Once you have chopped everything, grab a mixing bowl. Toss the mango, roasted corn, avocado, tomatoes, red onion and cilantro into the bowl.

Pour the lime juice mixture over the top and gently combine. Serve immediately.

Get the full recipe via the link below.