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Protein Granola

Protein granola is made with your favorite protein powder and egg white. The addition of the egg white helps to form large granola clusters!

– old fashioned rolled oats – chopped nuts of choice – vanilla protein powder – ground cinnamon – olive oil – egg white – pure honey

Ingredients

Preheat the oven to 325 degrees F. Place all ingredients into a mixing bowl. Mix until well combined.

Spread granola onto a baking sheet with parchment paper in an even layer. This will allow it to cook evenly.

Bake at 325 degrees F for 18-20 minutes. Gently flip the granola halfway through. Be careful not to break the clumps or you won't end up with any granola clusters.

The granola should be a deep golden brown color from the caramelized honey. Allow the granola to fully cool before enjoying. It will crisp up as it cools.

Get the full recipe via the link below.