Whole Wheat Baked Donuts are yeast free, easy to make and so tasty! These donuts are filled with chocolate chips and topped with melted dark chocolate and natural sprinkles.
In a mixing bowl combine almond milk, avocado oil, egg, vanilla, coconut sugar, whole wheat flour, baking powder and mini chocolate chips. The donut batter will be thick.
Grease a donut pan. Spoon the batter into an icing bag or use a Ziploc bag and cut the bottom in order to create a makeshift icing bag. Squeeze the batter into the donut pan in circular motions.
Place the chocolate dipped donuts on a sheet pan lined with parchment paper and let them cool in the fridge for about 40-60 minutes until the chocolate has hardened.