Healthy Pumpkin Waffles

Healthy Pumpkin Waffles are gluten free and super easy to make! These waffles are made with oat flour, almond flour and pumpkin purée.

– pumpkin purée, not pumpkin pie filling – pure maple syrup – avocado oil – egg – gluten free oat flour – almond flour – baking powder (gluten-free) – pumpkin pie spice


Whisk together pumpkin purée, maple syrup, avocado oil and an egg in a mixing bowl.

Add in the oat flour, almond flour, baking powder and pumpkin pie spice. Mix until combined.

Heat and grease a waffle iron. Spoon the batter onto the iron. Cook for the recommended time based on your waffle iron. Allow the waffles to cool on a wire cooling rack.

Once cooled, pop the waffles into the toaster to obtain the classic toaster waffle texture. Serve with your favorite toppings!

Get the full recipe via the link below.