Almond Flour Banana Muffins are gluten free, grain free, oil free and delicious. You can mix in nuts or chocolate chips to spice up these healthy muffins!
Add all of the wet ingredients into a bowl and whisk. Next, add in the dry ingredients. Combine. When the almond flour is almost all mixed in, fold in any mix- ins like chocolate chips or nuts.
Spoon the batter into the liners and bake. Allow the muffins to cool in the muffin pan for 5 minutes. Then, transfer them to a cooling rack to cool completely.