Healthy Banana Muffins

Almond Flour Banana Muffins are gluten free, grain free, oil free and delicious. You can mix in nuts or chocolate chips to spice up these healthy muffins!

– bananas – eggs – coconut sugar – vanilla extract – almond flour – baking soda – baking powder (gluten free) – salt – optional - mix-ins of choice


First, preheat the oven to 350 degrees F. Line your muffin pan with liners.

Add all of the wet ingredients into a bowl and whisk. Next, add in the dry ingredients. Combine. When the almond flour is almost all mixed in, fold in any mix- ins like chocolate chips or nuts.

Spoon the batter into the liners and bake. Allow the muffins to cool in the muffin pan for 5 minutes. Then, transfer them to a cooling rack to cool completely.

Get the full recipe via the link below.