Healthy Banana Blueberry Oatmeal Muffins are gluten free and sweetened with honey. These one bowl muffins are perfect for meal prep!


– bananas – eggs – olive oil – honey – vanilla extract – gluten free oat flour – gluten free oats – baking powder – fresh blueberries

In a large mixing bowl, whisk together the mashed banana, eggs, olive oil, honey and vanilla extract. Next, add in the oat flour, oats, baking powder and blueberries. Combine with a rubber spatula.

Line a muffin tin with 10 liners. Use a large cookie scoop and scoop the batter into each muffin liner.

Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.

Store in an airtight container at room temperature and enjoy within 1-2 days. You can also store the muffins in the fridge or freezer.

Get the full recipe via the link below.