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Healthy Apple Crisp (No Added Sugar)

This Healthy No Added Sugar Apple Crisp is the perfect fall dessert for two! It’s made with gluten free oats, almond flour and sweetened with monk fruit.

In a bowl, mix together the diced apple, lemon juice, 1 tbsp almond flour and vanilla to make the fruit base.

In a separate bowl, mix together oats, 2 tbsp almond flour, monk fruit, cinnamon and melted coconut oil to make the topping.

Grease two ramekins with coconut oil. Divide the fruit mixture in half. Spoon into each ramekin. Divide the topping mixture in half. Spoon into each ramekin.

Place the ramekins in the oven and bake at 350 degrees F for 40-45 minutes or until apples are tender and the topping has browned. Serve with toppings of choice!

Get the full recipe via the link below.