Gluten Free Pumpkin Pancakes
Gluten-Free Oatmeal Pumpkin Pancakes are so easy to make. All you need is 8 ingredients to make these fluffy and healthy pancakes!
– pumpkin puree – unsweetened almond milk – egg – vanilla extract – pure maple syrup – gluten-free oat flour – baking powder (gluten-free) – pumpkin pie spice – coconut oil
1. Whisk together the wet ingredients. 2. Next, add the dry ingredients. 3. Stir with a rubber spatula until combined.
1. Heat a non stick pan or griddle on medium and add the coconut oil. 2. Use a scoop and pour the batter onto the pan. 3. Cook the pancakes.
Serve with your favorite toppings! SERVING SUGGESTIONS 1.
pure maple syrup
nut butter drizzle
no sugar added dark chocolate chips
Get the full recipe via the link below.