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Gluten Free Pumpkin Pancakes
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Gluten-Free Oatmeal Pumpkin Pancakes are so easy to make. All you need is 8 ingredients to make these fluffy and healthy pancakes!
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– pumpkin puree – unsweetened almond milk – egg – vanilla extract – pure maple syrup – gluten-free oat flour – baking powder (gluten-free) – pumpkin pie spice – coconut oil
Ingredients
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1. Whisk together the wet ingredients. 2. Next, add the dry ingredients. 3. Stir with a rubber spatula until combined.
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1. Heat a non stick pan or griddle on medium and add the coconut oil. 2. Use a scoop and pour the batter onto the pan. 3. Cook the pancakes.
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Serve with your favorite toppings! SERVING SUGGESTIONS 1.
pure maple syrup
2.
nut butter drizzle
3.
fresh fruit
4.
chopped nuts
5.
seeds
6.
no sugar added dark chocolate chips
.
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Get the full recipe via the link below.
See recipe!