Gluten Free Greek Yogurt Bagels

These Gluten Free Greek Yogurt Bagels are so easy to make and require no yeast!

All you need is 7 ingredients to make this healthy bagel recipe!

1. gluten free oat flour 2. coconut flour 3. baking powder 4. plain greek yogurt 5. eggs 6. olive oil 7. everything bagel seasoning


In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.


Grease your donut pan. Grab ¼ measuring cup. Scoop ¼ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat.


Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.


Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.


Get the full recipe via  the link below!