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Gluten Free Blueberry Muffins
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This is the only Gluten-Free Muffin recipe you need!
Leave the batter as is or add mix-ins like
blueberries
,
chocolate chips
or
apple
.
See recipe!
–
cane sugar
–
eggs
–
avocado oil
–
milk
–
vanilla extract
–
1:1 gluten-free flour
–
baking powder, gluten-free
–
baking soda
–
ground cinnamon
–
salt
–
mix-ins of choice and raw sugar for topping (optional)
Ingredients
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First, preheat the oven to 350 degrees F. Line your muffin pan with liners.
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In a bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients.
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Add the dry ingredients into the wet ingredients. Combine with rubber spatula. When the flour is almost all mixed in, gently fold in any mix-ins.
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Spoon the batter into the liners. If adding, sprinkle the turbinado sugar (raw sugar) on top of each and bake.
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Get the full recipe via the link below.
See recipe!