Gluten Free  Blueberry Crisp

Gluten Free Blueberry Crisp for two is the perfect summer dessert! This recipe also happens to be made with healthier ingredients compared to a traditional crisp.

First, preheat the oven to 350 degrees F. Grease two ramekins with coconut oil and set them aside.

In a bowl, mix together blueberries, lemon juice, 1 tbsp almond flour, arrowroot starch and vanilla extract to make the fruit base.

In a separate bowl, mix together oats, 2 tbsp almond flour, coconut sugar, cinnamon, salt and coconut oil to make the topping.

Divide the fruit mixture in half. Spoon it into each ramekin. Divide the topping mixture in half. Spoon it into each ramekin.

Place the ramekins in the oven and bake at 350 degrees F for 25-28 minutes.

Serve with a a scoop of vanilla ice cream, if desired!

Get the full recipe via the link below.