Air Fryer Shishito  Peppers

Air Fryer Shishito Peppers are perfectly charred and blistered. Serve the peppers with a simple and delicious Lemon Yogurt Aioli!

– Make the dipping sauce. Combine all the ingredients for the sauce in a small bowl until creamy.

– First, preheat your air fryer. – Place the cleaned peppers into a bowl. Add avocado oil. Combine until the peppers are coated in the oil.

– Add the oil coated peppers into your preheated air fryer. Air fry at 400 degrees F for 6-8 minutes, shaking halfway through cooking.

– Serve the peppers with the dip and enjoy!

Get the full recipe via the link below.