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Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes are easy to make, crispy and made with minimal oil. All you need is a few ingredients for this healthy side dish!

– First, boil and drain the potatoes. Cook them just until fork tender. They should take about 15 minutes. – Let the potatoes cool for about 10 minutes.

– Preheat air fryer to 400 degrees F. – Spray your air fryer basket with avocado oil spray to ensure the potatoes don't stick.

– Arrange the potatoes in your air fryer. – Use a glass with a flat bottom to smash each potato. No need to press hard. They should easily flatten.

– Spray the potatoes with avocado oil. – Sprinkle the potatoes with garlic powder, paprika, salt and pepper. – Air fry the potatoes at 400 degrees F for 12-15 minutes, or until crispy.

– Add a sprinkle of freshly chopped parsley. – I served the smashed potatoes with an optional lemon yogurt dip.

Get the full recipe via the link below.