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Chocolate Pumpkin Pie
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Chocolate Pumpkin Pie is like pumpkin pie meets chocolate mousse. It's luscious, creamy, gluten free and is made with healthier ingredients!
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pumpkin puree
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eggs at room temperature
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unsweetened full-fat canned coconut milk
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unsweetened canned coconut cream
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pure maple syrup
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coconut sugar
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cacao powder
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coconut flour
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pumpkin pie spice
Ingredients
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To make the pie filling, combine all of the ingredients for the filling in a stand mixer.
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Pour the pie filling into the pie crust and use a rubber spatula to spread the filling around. Bake the pie.
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Remove the pie from the oven once it is done. Allow the pie to cool completely on the kitchen counter for 4 hours before covering it in plastic wrap and placing it in the fridge overnight.
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The next day, slice and enjoy! I love serving this chocolate pumpkin pie recipe with whipped cream and a sprinkle of pumpkin pie spice!
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Get the full recipe via the link below.
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