Chocolate Pumpkin Pie

Chocolate Pumpkin Pie is like pumpkin pie meets chocolate mousse. It's luscious, creamy, gluten free and is made with healthier ingredients!

pumpkin pureeeggs at room temperatureunsweetened full-fat canned coconut milkunsweetened canned coconut creampure maple syrupcoconut sugarcacao powdercoconut flourpumpkin pie spice


To make the pie filling, combine all of the ingredients for the filling in a stand mixer.

Pour the pie filling into the pie crust and use a rubber spatula to spread the filling around. Bake the pie.

Remove the pie from the oven once it is done. Allow the pie to cool completely on the kitchen counter for 4 hours before covering it in plastic wrap and placing it in the fridge overnight.

The next day, slice and enjoy! I love serving this chocolate pumpkin pie recipe with whipped cream and a sprinkle of pumpkin pie spice!

Get the full recipe via the link below.