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Chocolate Hazelnut Balls

Chocolate Hazelnut Balls are a delicious and healthy no-bake snack. The flavor will remind you of Nutella or a Ferrero Rocher!

– Add almond flour, cacao powder, hazelnuts, almond butter and maple syrup into a food processor.

– If the mixture is too dry, add 1 teaspoon of water at a time until the texture is perfect. Process for about 30 seconds, or until a doughy-like texture has formed.

– Use a 1 tablespoon cookie scoop and roll the dough into balls. – Place the balls onto a plate, cookie sheet or board lined with parchment paper.

– Refrigerate them for 30 minutes. – When there is about 5 minutes left of refrigeration time, melt down the chocolate chips with coconut oil.

–Drizzle the melted chocolate over the bliss balls. – Sprinkle with flaky sea salt, if desired. Place them back into the refrigerator for 30 minutes for the chocolate to set.

Get the full recipe via the link below.