Chocolate  Hazelnut Balls

Chocolate Hazelnut Balls are a delicious and healthy no-bake snack. The flavor will remind you of Nutella or a Ferrero Rocher!

– Add almond flour, cacao powder, hazelnuts, almond butter and maple syrup into a food processor.

– If the mixture is too dry, add 1 teaspoon of water at a time until the texture is perfect. Process for about 30 seconds, or until a doughy-like texture has formed.

– Use a 1 tablespoon cookie scoop and roll the dough into balls.  – Place the balls onto a plate, cookie sheet or board lined with parchment paper.

Refrigerate them for 30 minutes. – When there is about 5 minutes left of refrigeration time, melt down the chocolate chips with coconut oil.

Drizzle the melted chocolate over the bliss balls. Sprinkle with flaky sea salt, if desired. Place them back into the refrigerator for 30 minutes for the chocolate to set.

Get the full recipe via the link below.