Chocolate Chip Almond Butter Cookies

Chocolate Chip Almond Butter Cookies are gluten free, flourless and made with just 4 healthier ingredients. They are chewy and delicious!

– Add the almond butteregg, coconut sugar and dark chocolate chips into a mixing bowl.

– Use a silicone spatula to combine the ingredients until a cookie dough has formed. Cover and refrigerate the dough for 30 minutes.

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

– Once the dough has chilled, form the cookies. Use a 1 tablespoon cookie scoop. Scoop and roll the dough into balls in between your hands.

– Then, press the dough balls in between your hands gently to flatten them into round disks. Don't press them down so they are very thin. Place them on the cookie sheet lined with parchment paper.

– Bake for 8-10 minutes at 350 degrees F. Let them cool on the cookie sheet for 2-3 minutes. Add flaky sea salt if you would like. You can also add a few chocolate chips on top. They will melt and look beautiful.

Transfer to a cooling rack to cool completely. The cookies will harden as they cool.

Get the full recipe via the link below.