Banana Chia Pudding
creamy, delicious and healthy.
this chia pudding for
breakfast, as a snack or for dessert!
– Mash a ripe banana well in a bowl.
– Next, add coconut milk, vanilla extract, maple syrup, cinnamon, salt and chia seeds to the bowl. Whisk very well with a fork or a whisk.
– Cover and refrigerate for at least 2 hours or up to overnight.
Get the full recipe via the link below.
– Then, give it one more mix before serving with your favorite toppings.