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Carrot Cake Baked Oatmeal Cups
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These Carrot Cake Baked Oatmeal Cups are filled with dates, walnuts and ground flaxseed for extra fiber. They are low in sugar and sweetened naturally with a touch of maple syrup.
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In a mixing bowl, combine all ingredients until well incorporated.
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Line a muffin tin with liners. Use a ¼ measuring cup and pour the batter into each muffin liner.
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Bake for about 32-37 minutes in a 350 degree oven or until cooked through.
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Allow the oatmeal cups to cool, remove from the liners and enjoy!
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Store in an air-tight container in the fridge for a couple of days or place into the freezer. Simply reheat in the microwave before eating.
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Get the full recipe via the link below.
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