Blueberry Crisp

The Best Healthy Blueberry Crisp – This easy dessert is gluten free, free of refined sugar and vegan! This recipe makes two individual servings.

In a bowl, mix together blueberries, diced apple, lemon juice, 1 tbsp almond flour and vanilla to make the fruit base.

In a separate bowl, mix together oats, 2 tbsp almond flour, coconut sugar, cinnamon and melted coconut oil to make the topping.

Grease two ramekins with coconut oil. Divide the fruit mixture in half. Spoon into each ramekin.

Divide the topping mixture in half. Spoon into each ramekin. Place the ramekins in the oven and bake at 350 degrees F for 30-35 minutes.

Serve with dairy free vanilla ice cream, if desired!

Get the full recipe via the link below.