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BEST GLUTEN-FREE MUFFINS!

This is the only Gluten-Free Muffin recipe you need! Leave the batter as is or add mix-ins like blueberries, chocolate chips or apple.

– cane sugar – eggs – avocado oil – milk – vanilla extract – 1:1 gluten-free flour – baking powder, gluten-free – baking soda – ground cinnamon – salt – mix-ins of choice and raw sugar for topping (optional)

Ingredients

First, preheat the oven to 350 degrees F. Line your muffin pan with liners.

In a bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients.

Add the dry ingredients into the wet ingredients. Combine with rubber spatula. When the flour is almost all mixed in, gently fold in any mix-ins.

Spoon the batter into the liners. If adding, sprinkle the turbinado sugar (raw sugar) on top of each and bake.

Get the full recipe via the link below.