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Oat Flour Brownies
See recipe!
Oat Flour Brownies
are
fudgy, chewy
and
delicious!
It only takes
30 minutes to make
these brownies from start to finish.
See recipe!
First,
preheat the oven
to 350 degrees F.
Line
an
8x8 pan with parchment paper.
See recipe!
In a bowl,
whisk coconut oil, water, eggs, cane sugar and vanilla extract.
See recipe!
Add
oat flour, cacao powder, salt and dark chocolate chips.
Use a rubber spatula to
combine.
When the
flour and cacao powder is almost all mixed in, fold in the chocolate chips.
See recipe!
Pour the brownie batter into the prepared pan.
The batter will be thicker than boxed brownie batter. Bake at
350 degrees for 20-22 minutes.
See recipe!
Once baked,
add flaky sea salt
if you would like. Allow them to
cool completely before slicing into 9 brownies.
Get the full recipe via the link below.
See recipe!