Banana Oat Waffles

Easy Healthy Banana Oat Waffles are a simple and delicious breakfast. These waffles are gluten free, low in sugar and freezer-friendly!

Whisk together the mashed banana, honey, olive oil and egg in a mixing bowl.

Add in the oat flour, almond flour, shredded coconut and baking powder. Mix until combined.

Heat and grease a waffle iron. Spoon the batter onto the iron. Cook for the recommended time based on your waffle iron.

Allow the waffles to cool on a wire cooling rack. Once cooled, pop the waffles into the toaster to obtain the classic toaster waffle texture. Serve with your favorite toppings!

Get the full recipe via the link below.