www.hellofrozenbananas.com
Banana Carrot
Muffins
See recipe!
Banana Carrot Muffins
are moist, fluffy and delicious! They are filled with sweet ripe bananas, carrots and cinnamon.
See recipe!
– First,
preheat the oven
to 350 degrees F.
Line your muffin pan
with liners.
See recipe!
–
Grate
large peeled
carrots
or baby carrots with a box grater or use a food processor. I like throwing some baby carrots into a food processor.
See recipe!
– Add mashed
banana, sugar, eggs, oil, milk and vanilla extract to a large mixing bowl.
Then,
whisk
well.
See recipe!
– Add in the
flour, baking powder, baking soda, salt and cinnamon.
Use a rubber spatula to
combine.
When the
flour is almost all mixed in, fold in the grated carrots.
See recipe!
–
Fill each muffin cup
about ¾ of the way with muffin batter.
Bake at 350 degrees F for 18-22 minutes
, or until toothpick inserted comes out clean.
See recipe!
–
Keep muffins in the muffin pan for about 3-5 minutes. Then, remove and transfer to a wire rack
to cool completely before enjoying.
Get the full recipe via the link below.
See recipe!