Arugula  Basil Pesto

Arugula Basil Pesto without Pine Nuts is made in a food processor in just about 5 minutes. It’s perfect to add to pasta, fish, meat or veggies.


– arugula – basil leaves – garlic clove – shelled pistachios – parmesan cheese – extra virgin olive oil – coconut milk – fresh lemon juice – salt & pepper

Change it up!

– Replace the arugula with spinach, kale or carrot tops. – If you don't like pistachios, use walnuts, almonds or pumpkin seeds instead. – Use another hard cheese like Pecorino or Asiago.

Toss all your ingredients into a food processor except for the salt and pepper and blend. Once creamy, add salt and pepper to taste.

Serve with pasta, fish, meat or veggies. I love serving my pesto with pasta!

Get the full recipe via the link below.