Almond Flour Oatmeal Chocolate Chip Cookies are gluten-free and made with wholesome ingredients. They are super easy to throw together. All you need is one bowl!
Use a cookie scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper. Press and flatten to form round disks. Bake the cookies at 350 degrees F for 9-15 min.
Allow the cookies to cool and enjoy! Store in an air-tight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you want a treat!