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Almond Flour Brownies

Almond Flour Brownies are fudgy, delicious and gluten free. These brownies are made with almond flour, cacao powder and coconut sugar.

– melted coconut oil – eggs – coconut sugar – vanilla extract – almond flour – cacao powder – salt – dark chocolate chips – flaky sea salt

Ingredients:

First, preheat the oven to 350 degrees F. Line an 8x8 pan with parchment paper.

In a bowl, whisk coconut oil, eggs, coconut sugar and vanilla extract.

Add almond flour, cacao powder and salt. Use a rubber spatula to combine. When the flour and cacao powder is almost all mixed in, fold in the chocolate chips.

Pour the brownie batter into the prepared pan. The batter will be thicker than boxed brownie batter. Bake at 350 degrees for about 18 minutes.

Once baked, add flaky sea salt if you would like. Allow them to cool completely before slicing into 9 or 16 brownies.

Get the full recipe via the link below.