Almond Flour  Banana Muffins

Almond Flour Banana Muffins are gluten free, grain free, oil free and delicious. You can mix in nuts or chocolate chips to spice up these healthy muffins!

– bananas – eggs – coconut sugar – vanilla extract – almond flour – baking soda – baking powder (gluten free) – salt – optional - mix-ins of choice


First, preheat the oven to 350 degrees F. Line your muffin pan with liners.

Add all of the wet ingredients into a bowl and whisk. Next, add in the dry ingredients. Combine. When the almond flour is almost all mixed in, fold in any mix- ins like chocolate chips or nuts.

Spoon the batter into the liners and bake. Allow the muffins to cool in the muffin pan for 5 minutes. Then, transfer them to a cooling rack to cool completely.

Get the full recipe via the link below.