Coat each slice of zucchini in the almond flour, egg mixture and then the rice crumbs. Remove zucchini one at a time and transfer into an air fryer sprayed or drizzled with ½ tsp olive oil.
Cook them in the air fryer at 400 degrees F for about 12-15 minutes. Do not overcrowd the air fryer with the zucchini. I normally complete this recipe in two batches.