Air Fryer Zucchini Fries are
so crispy without being deep fried.
is made with a mixture of
gluten free panko bread crumbs and almond flour.
First, preheat your air fryer and cut two zucchini into fry shapes.
Set up three bowls.
In one bowl, add almond flour. In another bowl, crack two eggs, add in milk and whisk. In the third bowl, combine bread crumbs, garlic powder, cheese, salt and pepper.
Coat each piece of zucchini in the almond flour, then the egg mixture and then the bread crumb mixture.
Remove zucchini one at a time and transfer them into an air fryer sprayed with olive oil.
Once you have put the breaded zucchini into the air fryer, spray them with olive oil.
Air fry them at 380 degrees F for about 7-11 minutes.
While you air fry the second batch, leave the first batch on a wire cooling rack.
This will keep them nice and crispy.
Dip these crispy pieces of zucchini into your
Get the full recipe via the link below.